红松茸牛肉酱加工工艺及货架期研究.Published in:Journal of Agricultural Science & Technology (1008-0864), 2024, v. 26, n. 6, p. 148, doi. 10.13304/j.nykjdb.2022.0975By:傅丽君;林潇雨;林建华;沈慧男;吴勇镇Publication type:Article