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Works by 吴兆明

Results: 5

1

鱼皮胶原蛋白寡肽的生物活性及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 304, doi. 10.7506/spkx1002-6630-201805045

By:

杨敏;
吴兆明;
李晶晶;
颜泽;
赵慧;
胡建恩;
武龙

Publication type:

Article

2

不同品种甜瓜的关键香气成分鉴定及感官特性形成分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 3, p. 289, doi. 10.13982/j.mfst.1673-9078.2024.3.0046

By:

谢永恒;
卢绍浩;
刘崇盛;
许利平;
许高燕;
吴兆明;
张丽娜;
赵振杰;
高阳

Publication type:

Article

3

高温热风干燥对新郑红枣糖含量的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 79, doi. 10.12161/j.issn.1005-6521.2022.22.011

By:

许利平;
黄贵元;
张丽娜;
许高燕;
梁淼;
刘崇盛;
吴兆明;
高阳

Publication type:

Article

4

基于 HS-SPME-GC-MS 和电子鼻技术对干枣及其不同提取物挥发性成分分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 255, doi. 10.7506/spkx1002-6630-20210531-368

By:

黄贵元;
赵海娟;
高阳;
许利平;
许高燕;
吴兆明;
李瑞丽;
梁淼;
张峻松

Publication type:

Article

5

酶固定化载体材料的研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1031

By:

吴兆明;
杨敏;
孙颖;
董苑;
刘晓晨;
赵慧;
胡建恩

Publication type:

Article