荧光纳米材料在食源性致病菌检测方面的 应用进展.
- Published in:
- Food Research & Development, 2024, v. 45, n. 1, p. 211, doi. 10.12161/j.issn.1005⁃6521.2024.01.027
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- Publication type:
- Article
Works by 吴元锋
Results: 5
1
2
提取方式对十字花科蔬菜中异硫氰酸酯的 影响.
- Published in:
- Food Research & Development, 2022, v. 43, n. 8, p. 47, doi. 10.12161/j.issn.1005-6521.2022.08.006
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- Publication type:
- Article
3
清炒方式对西兰花异硫氰酸酯含量及活性的影响.
- Published in:
- Food Research & Development, 2019, v. 40, n. 15, p. 25, doi. 10.12161/j.issn.1005-6521.2019.15.005
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- Publication type:
- Article
4
基于免疫脂质体的荧光分析法检测棒曲霉素.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 381, doi. 10.16429/j.1009-7848.2023.05.038
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- Article
5
不同修饰基团的副溶血性弧菌适配体在磁性纳米颗粒表面的固定效果和反应活性研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 220
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- Publication type:
- Article