桑葚玫瑰果酒发酵工艺优化及体外抗氧化 活性测定.
- Published in:
- Food Research & Development, 2023, v. 45, n. 22, p. 93, doi. 10.12161/j.issn.1005-6521.2023.22.014
- By:
- Publication type:
- Article
Works matching AU 吴俊葶
Results: 3
1
2
溶剂-超声波-酶法辅助提取桑葚果渣色素及其 抗氧化活性研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 21, p. 123, doi. 10.12161/j.issn.1005-6521.2022.21.016
- By:
- Publication type:
- Article
3
T 梁在三点弯曲荷载作用下的超声测试.
- Published in:
- Journal of Beijing University of Technology, 2020, v. 46, n. 2, p. 162, doi. 10.11936/bjutxb2018080012
- By:
- Publication type:
- Article