Works by 吴俊琴

溶酶体的代谢调节及调控肉嫩化机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 257, doi. 10.7506/spkx1002-6630-20240718-191

By:

• 董玉珊;
• 杜 瑞;
• 苏日娜;
• 姚丽丽;
• 杜雪蓉;
• 李晨龙;
• 吴俊琴;
• 侯艳茹;
• 罗玉龙

Publication type:

Article