Works by 吴俊师

Results: 9

壳聚糖的抑菌机制及其在肉及肉制品中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 100

By:

刘晓婷;
黄伟英;
陈淇;
李滢;
吴利真;
于立梅;
余彩欣;
吴俊师

Publication type:

Article

乳酸链球菌素对肉食杆菌和腐生葡萄球菌的抑菌机制研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 95

By:

黄伟英;
叶红雨;
刘晓婷;
林慧莹;
刘巧瑜;
董浩;
关玉凤;
陈海光;
吴俊师;
王小玉

Publication type:

Article

壳聚糖对液化沙雷氏菌的抑菌效果及机制.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 74, doi. 10.12161/j.issn.1005-6521.2024.19.011

By:

刘晓婷;
黄伟英;
林倩蓉;
于立梅;
吴俊师;
陈海光;
刘巧瑜;
王小玉

Publication type:

Article

低糖南瓜馅料的配方优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 135, doi. 10.12161/j.issn.1005-6521.2021.04.023

By:

吴俊师;
刘巧瑜;
曾晓房;
邱民键;
陈海光

Publication type:

Article

<sup>60</sup>Co-γ 射线辐照对真空包装火腿肠低温贮藏品质的影响.

Published in:

China Condiment, 2024, v. 49, n. 10, p. 59, doi. 10.3969/j.issn.1000-9973.2024.10.010

By:

肖斯立;
庄晓琪;
黄晓霞;
游云;
胡昕;
曾晓房;
刘巧瑜;
蓝碧锋;
吴俊师;
陈海光

Publication type:

Article

新型二氧化硫缓释保鲜垫的制备及在生鲜面保鲜中应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 10, p. 208, doi. 10.13982/j.mfst.1673-9078.2024.10.1112

By:

缪承杜;
宋玉清;
马悦;
刘一玮;
刘宏生;
吴磊;
徐彦渊;
吴俊师;
林东

Publication type:

Article

<sup>60</sup>Co-γ 射线辐照协同包装材料对生鲜鸡肉贮藏期品质的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 158, doi. 10.13982/j.mfst.1673-9078.2024.1.1584

By:

温晓梅;
蓝碧锋;
吴俊师;
罗鹏宇;
梁淑敏

Publication type:

Article

壳聚糖和 ε-聚赖氨酸对肉食杆菌抑菌机制初步研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 144, doi. 10.13386/j.issn1002-0306.2023050105

By:

黄伟英;
刘晓婷;
关玉凤;
吴忆惠;
范灿烨;
刘巧瑜;
陈海光;
吴俊师;
王小玉

Publication type:

Article

反向传播-人工神经网络在辐照黑椒牛肉品质预测中的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 228, doi. 10.7506/spkx1002-6630-20230514-122

By:

游云;
黄晓霞;
肖斯立;
刘巧瑜;
蓝碧锋;
胡昕;
吴俊师;
杨娟;
曾晓房

Publication type:

Article