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反向传播-人工神经网络在辐照黑椒牛肉 品质预测中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 228, doi. 10.7506/spkx1002-6630-20230514-122
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- Article
<sup>60</sup>Co-γ 射线辐照对真空包装火腿肠低温贮藏品质的影响.
- Published in:
- China Condiment, 2024, v. 49, n. 10, p. 59, doi. 10.3969/j.issn.1000-9973.2024.10.010
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- Article
壳聚糖对液化沙雷氏菌的抑菌效果及机制.
- Published in:
- Food Research & Development, 2024, v. 45, n. 19, p. 74, doi. 10.12161/j.issn.1005-6521.2024.19.011
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- Article
低糖南瓜馅料的配方优化研究.
- Published in:
- Food Research & Development, 2021, v. 42, n. 4, p. 135, doi. 10.12161/j.issn.1005-6521.2021.04.023
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- Article
<sup>60</sup>Co-γ 射线辐照协同包装材料对生鲜鸡肉 贮藏期品质的影响.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 1, p. 158, doi. 10.13982/j.mfst.1673-9078.2024.1.1584
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- Article
壳聚糖的抑菌机制及其在肉及肉制品中的 应用研究进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 100
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- Article
乳酸链球菌素对肉食杆菌和腐生葡萄球菌的抑菌机制研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 95
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- Article