口腔加工对广叶绣球菌多糖剪切流变特性的影响.
- Published in:
- Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 5, p. 152, doi. 10.3969/j.issn.1002-2481.2024.05.20
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- Article
Works by 吴佳蔓
Results: 3
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2
黑木耳多糖-麦角甾醇复合物制备及体外降胆固醇作用.
- Published in:
- Acta Edulis Fungi, 2024, v. 31, n. 6, p. 92, doi. 10.16488/j.cnki.1005-9873.2024.06.010
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- Publication type:
- Article
3
空气煎炸温度和时间对香菇品质 和晚期糖基化终末产物形成的影响.
- Published in:
- Acta Edulis Fungi, 2024, v. 31, n. 2, p. 85, doi. 10.16488/j.cnki.1005-9873.2024.02.010
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- Publication type:
- Article