Works by 吴位河

基于多元统计分析的抹茶适制品种综合评价.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 229, doi. 10.7506/spkx1002-6630-20130110-079

By:

• 袁丽萍;
• 雷震东;
• 王欢欢;
• 覃信雪;
• 杨淑雅;
• 温晓菊;
• 吴位河;
• 倪德江;
• 陈玉琼

Publication type:

Article