核桃青皮甲醇提取物的抗氧化活性研究.Published in:Food Research & Development, 2022, v. 43, n. 13, p. 109, doi. 10.12161/j.issn.1005-6521.2022.13.016By:刘猛;吴伟源;章检明;王小佳Publication type:Article