Works by 吴书琪

两种糜子及魔芋胶对糜子蛋糕感官性质的 影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 61, doi. 10.12161/j.issn.1005-6521.2022.08.008

By:

• 吴书琪;
• 段建华;
• 索化夷;
• 宋佳佳;
• 张玉;
• 王洪伟

Publication type:

Article