绿茶中多酚物质的抗氧化活性及其在肉制品中的应用研究进展.Published in:Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4588By:吴业静;谷大海;徐志强;王桂瑛;程志斌;王雪峰;范江平;普岳红;廖国周Publication type:Article