林蛙卵黑色素的理化性质及其抗氧化活性研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 14, p. 25, doi. 10.3969/j.issn.1005-6521.2018.14.005
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- Publication type:
- Article
Works by 吴世玉
Results: 5
1
2
黑米黑豆面条挤压工艺参数的优化.
- Published in:
- Food Research & Development, 2018, v. 39, n. 13, p. 64, doi. 10.3969/j.issn.1005-6521.2018.13.012
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- Publication type:
- Article
3
林蛙卵营养成分和保健功能的研究进展.
- Published in:
- Food Research & Development, 2018, v. 39, n. 11, p. 220, doi. 10.3969/j.issn.1005-6521.2018.11.041
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- Article
4
水果蔬菜中甲拌磷残留胶体金免疫层析快速 检测方法评估与分析.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 26, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240725002
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- Publication type:
- Article
5
热裂解-气相色谱-质谱法结合偏最小二乘法 鉴别地理标志产品镇江香醋.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 11, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241028011
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- Publication type:
- Article