Works matching AU 吴三同

火麻仁饮料的制备及其稳定性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 208, doi. 10.12161/j.issn.1005-6521.2021.14.032

By:

• 吴三同;
• 张霞;
• 白春艳;
• 孟达;
• 车彦云;
• 赵毅

Publication type:

Article