Works by 吕莹

Results: 31

炎症指数 SII、NLR、PLR 和 GNRI 对老年肌少症发生风险的评估价值.

Published in:

Progress in Modern Biomedicine, 2025, v. 25, n. 7, p. 1233, doi. 10.13241/j.cnki.pmb.2025.07.014

By:

刘晓铭;
邝盈妍;
邓熙;
李忍;
吕莹;
谢苑芳;
卞彩茹;
邓斌

Publication type:

Article

呋虫胺和唑虫酰胺在茶叶加工过程中的残留特征及膳食风险评估.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 192, doi. 10.7506/spkx1002-6630-20231215-131

By:

李春勇;
吕莹;
金静;
王霞;
秦曙

Publication type:

Article

不同酵母对酸面团发酵剂及面包品质和风味的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 257, doi. 10.7506/spkx1002-6630-20230115-113

By:

沈鑫;
杨海莺;
应欣;
赵凯;
牛兴和;
李慧;
吕莹

Publication type:

Article

螺旋藻粉对面团流变性质及面筋结构的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 63, doi. 10.7506/spkx1002-6630-20221016-145

By:

李平;
吕莹果;
李雪琴;
陈洁

Publication type:

Article

干燥对果蔬加工色泽影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 368, doi. 10.7506/spkx1002-6630-20220802-022

By:

吕莹;
陈芹芹;
李旋;
胡佳星;
毕金峰

Publication type:

Article

基于微滴数字PCR技术的婴幼儿配方乳粉中双歧杆菌定量检测及应用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 165, doi. 10.7506/spkx1002-6630-20220412-137

By:

李恩静;
王丹;
薛晨玉;
杨红莲;
耿健强;
穆同娜;
吴燕涛;
吕莹

Publication type:

Article

蓝莓-蓝靛果复合冻干粉贮藏期品质及加工特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 240, doi. 10.7506/spkx1002-6630-20210621-254

By:

张星;
毕金峰;
陈芹芹;
吴昕烨;
李旋;
吕莹

Publication type:

Article

挤压蒸煮加工米糠可溶和不溶膳食纤维对米淀粉性质的影响及其相互作用分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 107, doi. 10.7506/spkx1002-6630-20210918-231

By:

王磊鑫;
吴娜娜;
吕莹果;
谭斌

Publication type:

Article

香辛料对蛋液制品风味提升效果及作用机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 8, doi. 10.7506/spkx1002-6630-20210217-182

By:

何川;
吕莹;
王宗义;
郭慧园;
仝其根

Publication type:

Article

热烫温度对小麦面团介观特性的影响机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 98, doi. 10.7506/spkx1002-6630-20200207-055

By:

李雪琴;
吕莹果;
黄亚飞

Publication type:

Article

鸡蛋豆腐配方及质构特点微观分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 22, p. 279, doi. 10.7506/spkx1002-6630-20191021-223

By:

郭萌;
何川;
翟雯怡;
郭慧园;
吕莹;
仝其根

Publication type:

Article

烘烤、蒸汽热处理和挤压膨化对藜麦风味和苦味的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 263, doi. 10.7506/spkx1002-6630-20190613-141

By:

周洋;
李璐;
吕莹

Publication type:

Article

疏果活性成分、功能特性及其应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 303, doi. 10.7506/spkx1002-6630-20190702-024

By:

郭崇婷;
李旋;
毕金峰;
吕健;
吴昕烨;
吕莹;
徐烨

Publication type:

Article

滁菊的功能成分及其体外抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 66, doi. 10.7506/spkx1002-6630-20181004-010

By:

贾雨朦;
陈芹芹;
毕金峰;
吕莹;
乔叶宁;
张佰清

Publication type:

Article

Ecological benefits of the hedgerows: A review.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2016, v. 27, n. 2, p. 652, doi. 10.13287/j.1001-9332.201602.004

By:

吕莹莹;
庄义琳;
任芯雨;
李明诗;
徐网谷;
王智

Publication type:

Article

含水率变化对黄河下游滩岸土体力学性质影响及稳定性分析.

Published in:

Yellow River, 2024, v. 46, n. 2, p. 61, doi. 10.3969/j.issn.1000-1379.2024.02.011

By:

胡庆;
王浩;
郭剑波;
吕芝莹;
付德伟

Publication type:

Article

PPAR-γ及其调节剂与脂肪代谢的关系研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5722

By:

李秀凉;
吕莹;
孙庆申

Publication type:

Article

挤压蒸煮加工对脱脂米糠可溶膳食纤维增加及膳食纤维结构性质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 2, p. 77, doi. 10.16210/j.cnki.1007-7561.2022.02.010

By:

吴娜娜;
王磊鑫;
吕莹果;
谭斌

Publication type:

Article

社区脑卒中高危人群检出率及与饮食习惯、生活方式的关系分析.

Published in:

Progress in Modern Biomedicine, 2020, v. 20, n. 13, p. 2568, doi. 10.13241/j.cnki.pmb.2020.13.036

By:

唐玫;
唐丽坤;
李颖;
吕莹;
罗维;
全力;
段小群;
马美刚

Publication type:

Article

联苯菊酯、噻虫嗪及其代谢物噻虫胺在小麦上的残留及膳食风险评估.

Published in:

Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2021, v. 23, n. 2, p. 366, doi. 10.16801/j.issn.1008-7303.2021.0052

By:

吕莹;
齐艳丽;
任鹏程;
连少博;
王霞;
秦曙

Publication type:

Article

豆瓣菜中啶酰菌胺残留及膳食摄入风险评估.

Published in:

Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2020, v. 22, n. 3, p. 504, doi. 10.16801/j.issn.1008-7303.2020.0027

By:

连少博;
王霞;
吕莹;
金静;
秦曙

Publication type:

Article

杏鲍菇多糖组分的分离纯化及结构鉴定.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2097

By:

李秀凉;
杨涵冰;
吕莹;
韩晓云;
孙庆申;
宋永

Publication type:

Article

血脂水平与慢性丙型肝炎患者抗病毒疗效的相关性分析.

Published in:

Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2014, v. 30, n. 6, p. 496, doi. 10.3969/j.issn.1001-5256.2014-06-005

By:

时佳;
沈震;
苗慧;
杨宗国;
徐庆年;
陆云飞;
吕莹;
陈晓蓉

Publication type:

Article

云南粳稻苗期响应低温胁迫的转录组分析.

Published in:

Southwest China Journal of Agricultural Sciences, 2024, v. 37, n. 12, p. 2561, doi. 10.16213/j.cnki.sejas.2024.12.001

By:

张锦文;
李小林;
徐雨然;
管俊娇;
奎丽梅;
杨丽萍;
吕莹;
安华;
余琴;
邓伟

Publication type:

Article

螺旋藻粉对面团性质及面条品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 46, doi. 10.16433/j.1673-2383.202401080002

By:

张晴晴;
吕莹果;
李平;
陈洁

Publication type:

Article

单形重心设计优化面团发酵剂配比的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 39, doi. 10.16433/j.1673-2383.2020.01.007

By:

刘安伟;
吕莹果;
陈洁

Publication type:

Article

面向建筑施工安全规范的自动结构化方法.

Published in:

Journal of Engineering Management / Gongcheng Guanli Xuebao, 2025, v. 39, n. 1, p. 121, doi. 10.13991/j.cnki.jem.2025.01.020

By:

吕莹;
张智博;
苏义坤;
郑志哲

Publication type:

Article

电针对腰椎间盘突出症患者中短期疗效及脑功能的影响：基于静息态功能磁共振成像评估.

Published in:

Chinese Journal of Rehabilitation Medicine, 2025, v. 40, n. 5, p. 673, doi. 10.3969/j.issn.1001-1242.2025.05.004

By:

吕莹;
徐婷;
马芳芳;
陆金超;
陈宇奇;
戴德纯

Publication type:

Article

基于静息态fMRI的针刺治疗慢性非特异性腰痛脑功能重塑机制.

Published in:

Chinese Journal of Rehabilitation Medicine, 2025, v. 40, n. 4, p. 542, doi. 10.3969/j.issn.1001-1242.2025.04.010

By:

徐婷;
戴德纯;
薛琴;
吕莹;
屠建春

Publication type:

Article

安徽鹞落坪国家级自然保护区乡村聚落空间演变驱动机制分析.

Published in:

Journal of Ecology & Rural Environment, 2023, v. 39, n. 2, p. 207, doi. 10.19741/j.issn.1673-4831.2021.0823

By:

钱者东;
曹晓;
陈皓;
吕莹莹;
高军;
张昊楠

Publication type:

Article

一种隐藏访问结构的文件层次属性加密研究.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2019, v. 36, n. 1, p. 239, doi. 10.19734/j.issn.1001-3695.2017.07.0698

By:

沈学利;
吕莹楠

Publication type:

Article

Works by 吕 莹

Works by 吕莹