Works by 吕 月


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    光催化技术对牡蛎肉杀菌效果及品质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 202, doi. 10.16429/j.1009-7848.2023.05.021
    By:
    • 朱文慧;
    • 谭桂芝;
    • 吕月月;
    • 步 营;
    • 李学鹏;
    • 励建荣;
    • 郭晓华
    Publication type:
    Article