递送技术在提高运动营养食品中功能因子 吸收利用效率的创新策略.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 411, doi. 10.7506/spkx1002-6630-20241009-037
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Works matching AU 吕鸣春
Results: 4
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食源性活性物质稳态化及靶向 递送载体的研究进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 272, doi. 10.7506/spkx1002-6630-20231123-182
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- Article
3
电子束辐照对鲈鱼肉杀菌保鲜效果及品质的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 66, doi. 10.7506/spkx1002-6630-201821010
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- Article
4
电子束辐照对梅鱼鱼糜化学作用力、 流变及其凝胶特性的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 7, doi. 10.7506/spkx1002-6630-201819002
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- Article