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高梁与清香型白酒中氨基甲酸乙酯含量的关系.
- Published in:
- China Brewing, 2024, v. 43, n. 6, p. 108, doi. 10.11882/j.issn.0254-5071.2024.06.016
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- Article
优质酿酒高粱品种筛选研究.
- Published in:
- China Brewing, 2023, v. 42, n. 5, p. 139, doi. 10.11882/j.issn.0254-5071.2023.05.021
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- Article
4 种降血糖药食同源原料研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 8, p. 213, doi. 10.12161/j.issn.1005-6521.2023.08.031
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- Article
以白酒为基酒的配制酒研究现状.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 14, p. 379, doi. 10.13995/j.cnki.11-1802/ts.037403
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- Article
蛋白质免染系统的应用、常见问题及改进.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1870
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- Article