Works by 吕莹

Results: 23

紫稻 pl276 三个紫色性状的遗传分析.

Published in:

Molecular Plant Breeding (1672-416X), 2025, v. 23, n. 6, p. 1769, doi. 10.13271/j.mpb.023.001769

By:

张锦文;
邓伟;
徐雨然;
吕莹;
管俊娇;
奎丽梅;
张建华;
涂建;
李小林

Publication type:

Article

吡咯喹啉醌菌株复合诱变及其高通量筛选.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 188, doi. 10.12161/j.issn.1005-6521.2024.19.025

By:

吕莹;
苏千景;
刘言;
柳远哲;
翟辰欣;
王泽建;
梁剑光

Publication type:

Article

螺旋藻粉对面团流变性质及面筋结构的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 63, doi. 10.7506/spkx1002-6630-20221016-145

By:

李平;
吕莹果;
李雪琴;
陈洁

Publication type:

Article

挤压蒸煮加工米糠可溶和不溶膳食纤维对米淀粉性质的影响及其相互作用分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 107, doi. 10.7506/spkx1002-6630-20210918-231

By:

王磊鑫;
吴娜娜;
吕莹果;
谭斌

Publication type:

Article

热烫温度对小麦面团介观特性的影响机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 98, doi. 10.7506/spkx1002-6630-20200207-055

By:

李雪琴;
吕莹果;
黄亚飞

Publication type:

Article

鸡蛋酱油原料熟制和制曲条件优化及挥发性成分分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 289, doi. 10.16429/j.l009-7848.2023.07.030

By:

车莹;
褚彦钧;
田笑;
吕莹;
智秀娟;
仝其根

Publication type:

Article

发酵鸡蛋酱制曲菌种、原料配方及工艺参数优化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 200, doi. 10.16429/j.1009-7848.2022.05.022

By:

王泽琳;
仝其根;
吕莹;
王宗义;
郭慧园

Publication type:

Article

慕课联合 CBL 教学法在医学影像学示教课中的应用研究.

Published in:

Journal of Modern Medicine & Health, 2021, v. 37, n. 1, p. 159, doi. 10.3969/j.issn.10095519.2021.01.049

By:

陈欣;
徐晔;
冯川;
吕莹;
钦斌;
何玲

Publication type:

Article

Ecological benefits of the hedgerows: A review.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2016, v. 27, n. 2, p. 652, doi. 10.13287/j.1001-9332.201602.004

By:

吕莹莹;
庄义琳;
任芯雨;
李明诗;
徐网谷;
王智

Publication type:

Article

微生物在露天矿高陡坡面生态修复中的应用与展望.

Published in:

Gold (1001-1277), 2024, v. 45, n. 12, p. 13, doi. 10.11792/hj20241203

By:

党电邦;
吕莹;
湛金;
杨亚;
齐志雅;
刘兴宇

Publication type:

Article

子宫内膜息肉对不孕患者的影响.

Published in:

Journal of International Obstetrics & Gynecology, 2017, v. 44, n. 5, p. 581

By:

李慕白;
吕莹;
吴效科;
张多加

Publication type:

Article

挤压蒸煮加工对脱脂米糠可溶膳食纤维增加及膳食纤维结构性质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 2, p. 77, doi. 10.16210/j.cnki.1007-7561.2022.02.010

By:

吴娜娜;
王磊鑫;
吕莹果;
谭斌

Publication type:

Article

加热卷烟烟草颗粒水分吸附特性及水分状态研究.

Published in:

Acta Tabacaria Sinica / Zhongguo Yancao Xuebao, 2025, v. 31, n. 1, p. 57, doi. 10.16472/j.chinatobacco.2023.115

By:

张晓宇;
周顺;
林泳鸿;
张劲;
吕莹;
丁乃红;
王洁;
田慧娟;
王孝峰;
曹芸;
陈芹芹

Publication type:

Article

内镜结扎联合中医辨证论治对肝硬化食管静脉曲张破裂出血的二级预防效果.

Published in:

Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2022, v. 38, n. 5, p. 1075, doi. 10.3969/j.issn.1001-5256.2022.05.019

By:

陈冲;
吕莹;
陈茜蕾;
刘成海;
刘平;
慕永平

Publication type:

Article

PEG-IFNα-2a治疗HBeAg阳性慢性乙型肝炎48周应答不佳患者序贯替诺福韦酯24周疗效分析

Published in:

Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2016, v. 32, n. 11, p. 2066, doi. 10.3969/j.issn.1001-5256.2016.11.010

By:

吕莹;
陈晓蓉

Publication type:

Article

云南水稻新品系重要农艺性状全基因组关联分析.

Published in:

Southwest China Journal of Agricultural Sciences, 2023, v. 36, n. 9, p. 1825, doi. 10.16213/j.cnki.sejas.2023.9.001.

By:

杨丹丹;
李小林;
吕莹;
邓伟;
徐雨然;
奎丽梅;
涂建;
谭静

Publication type:

Article

粒度及粒重对“云谷1号”黑米总花色苷含量的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2019, v. 32, n. 11, p. 2535, doi. 10.16213/j.cnki.scjas.2019.11.009

By:

年伟;
邓伟;
张錦文;
史胜利;
吕永刚;
叶昌荣;
徐雨然;
谷安宇;
安华;
吕莹;
李小林

Publication type:

Article

螺旋藻粉对面团性质及面条品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 46, doi. 10.16433/j.1673-2383.202401080002

By:

张晴晴;
吕莹果;
李平;
陈洁

Publication type:

Article

单形重心设计优化面团发酵剂配比的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 39, doi. 10.16433/j.1673-2383.2020.01.007

By:

刘安伟;
吕莹果;
陈洁

Publication type:

Article

新型膳食补充剂吡咯喹啉醌生物合成及菌株选育研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 296, doi. 10.19804/j.issn1006-2513.2023.09.039

By:

吕莹;
葛燕;
翟辰欣;
樊博;
郭瑞文;
吴杰群;
王泽建;
梁剑光

Publication type:

Article

安徽鹞落坪国家级自然保护区乡村聚落空间演变驱动机制分析.

Published in:

Journal of Ecology & Rural Environment, 2023, v. 39, n. 2, p. 207, doi. 10.19741/j.issn.1673-4831.2021.0823

By:

钱者东;
曹晓;
陈皓;
吕莹莹;
高军;
张昊楠

Publication type:

Article

一种隐藏访问结构的文件层次属性加密研究.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2019, v. 36, n. 1, p. 239, doi. 10.19734/j.issn.1001-3695.2017.07.0698

By:

沈学利;
吕莹楠

Publication type:

Article

淫羊藿素对 K562 细胞增殖及细胞内活性氧的影晌.

Published in:

Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2016, v. 24, n. 4, p. 1003, doi. 10.7534/j.issn.1009-2137.2016.04.008

By:

马婷;
李子坚;
王丽娜;
李卓;
牟晓丽;
吕莹;
席亚明

Publication type:

Article