大麦中的重要蛋白质及其对啤酒酿造的 影响研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 194, doi. 10.7506/spkx1002-6630-20221124-289
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- Publication type:
- Article
Works by 吕晨艳
Results: 4
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2
铁蛋白纳米载体在营养与健康领域的 应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 302, doi. 10.7506/spkx1002-6630-20210730-359
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- Publication type:
- Article
3
超声辅助法制备铁蛋白-虾青素包埋物.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 94, doi. 10.7506/spkx1002-6630-20200604-055
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- Publication type:
- Article
4
人体铁吸收及植物铁蛋白补铁特性研究进展.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 5, p. 328, doi. 10.13982/j.mfst.1673-9078.2022.5.0418
- By:
- Publication type:
- Article