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动、植物蛋白的酰化改性及其应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 337, doi. 10.7506/spkx1002-6630-20230605-039
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- Article
溏心卤蛋杀菌工艺优化及其贮藏期间 品质变化.
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- Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 142, doi. 10.13386/j.issn1002-0306.2023030251
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- Article
纸浆纤维的改性及其用于口罩滤材 的制备性能研究 .
- Published in:
- China Pulp & Paper, 2023, n. 5, p. 119, doi. 10.11980/j.issn.0254-508X.2023.05.013
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- Article
改性麻浆制备 PM2.5 口罩滤纸的研究.
- Published in:
- China Pulp & Paper, 2017, v. 36, n. 2, p. 33, doi. 10.11980/j.issn.0254-508X.2017.02.007
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- Article