浓香、酱香、清香型白酒挥发性风味的特征与差异研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8058
- By:
- Publication type:
- Article
Works by 吕晓彤
Results: 4
1
2
口腔颌面外科新型冠状病毒感染预防的应急护理管理.
- Published in:
- Chinese Nursing Research, 2020, v. 34, n. 3, p. 365, doi. 10.12102/j.issn.1009-6493.2020.03.001
- By:
- Publication type:
- Article
3
优选适于发酵玫瑰香葡萄酒的粟酒裂殖酵母.
- Published in:
- Food Research & Development, 2022, v. 43, n. 15, p. 201, doi. 10.12161/j.issn.1005-6521.2022.15.028
- By:
- Publication type:
- Article
4
不同产地酱香型白酒化学风味和感官特征差异分析.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 235, doi. 10.7506/spkx1002-6630-20220822-260
- By:
- Publication type:
- Article