包封姜黄素的果胶-核桃蛋白复合物乳液 稳定性及体外消化.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 1, doi. 10.7506/spkx1002-6630-20200406-069
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Works matching AU 吕思伊
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红枣番茄格瓦斯饮料的研制.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 10, p. 2480
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- Article
3
基于《食品生产许可审查通则(2016版)》及审查细则谈乳制品生产许可现场核查及常见问题
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 9, p. 2271
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- Article