响应面法优化黑椒蜜汁鸡肉丸子配方.
- Published in:
- Food Research & Development, 2022, v. 43, n. 8, p. 140, doi. 10.12161/j.issn.1005-6521.2022.08.019
- By:
- Publication type:
- Article
Works by 吕常旭
Results: 4
1
2
豌豆蛋白粉馒头加工工艺研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 14, p. 142, doi. 10.12161/j.issn.1005-6521.2020.14.022
- By:
- Publication type:
- Article
3
赤藓糖醇玫瑰花风味酸奶的研制.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1959
- By:
- Publication type:
- Article
4
植物乳杆菌和嗜酸乳杆菌微胶囊酸奶的研制.
- Published in:
- China Brewing, 2024, v. 43, n. 1, p. 210, doi. 10.11882/j.issn.0254-5071.2024.01.033
- By:
- Publication type:
- Article