聚乙二醇1000维生素E琥珀酸酯-皂皮皂素 微乳液的制备、表征及活性.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 9, doi. 10.7506/spkx1002-6630-20210409-125
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鳗鱼骨胶原肽钙螯合物的制备及其稳定性和 Caco-2 吸收特性.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 1, doi. 10.7506/spkx1002-6630-20200706-078
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