基于SPME-GC-MS探讨盐渍处理对苦水玫瑰纯露挥发性成分构成的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 205, doi. 10.7506/spkx1002-6630-20190516-177
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- Article
Works matching AU 吕兆林
Results: 5
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2
不同产地沙棘叶茶品质分析及综合评价.
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- Food & Fermentation Industries, 2024, v. 50, n. 24, p. 331, doi. 10.13995/j.cnki.11-1802/ts.038469
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- Article
3
代色谱技术在天然产物研究中的应用.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4001
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- Article
4
竹叶多酚软胶囊内容物的制备.
- Published in:
- Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4659
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- Article
5
SPME-GC/MS和SPME-GC×GC-TOF/MS技术结合解析聚烯烃树脂挥发性有机化合物.
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- Polymer Materials Science & Engineering, 2024, v. 40, n. 11, p. 67, doi. 10.16865/j.cnki.1000-7555.2024.0210
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- Article