不同解冻方式下速冻调理鸡排品质的比较分析.
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- Modern Food Science & Technology, 2024, v. 40, n. 9, p. 278, doi. 10.13982/j.mfst.1673-9078.2024.9.1016
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Works by 吕义忠
Results: 2
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甘草提取物对乳化猪油氧化稳定性的影响 及乳化猪油在蛋糕中的应用.
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- China Oils & Fats, 2024, v. 49, n. 7, p. 90, doi. 10.19902/j.cnki.zgyz.1003-7969.230198
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- Article