Works by 吕丽爽

Results: 15

紫薯粉对莜麦饼干品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 122, doi. 10.12161/j.issn.1005-6521.2024.18.017

By:

洪文龙;
杨晨;
陈玉琳;
吕丽爽

Publication type:

Article

杨梅素-丙烯醛加合物抗氧化及捕获丙烯醛活性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 1, doi. 10.7506/spkx1002-6630-20200418-237

By:

卢永翎;
章鼎敏;
肖留榜;
吕丽爽

Publication type:

Article

没食子酸酯类化合物对食品中1,2-二羰基产物的清除效果.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 96, doi. 10.7506/spkx1002-6630-20181008-033

By:

王佳琦;
肖留榜;
王茜;
章鼎敏;
郑铁松;
吕丽爽

Publication type:

Article

槲皮素-丙酮醛加合产物抗氧化性及抗蛋白糖基化活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 27, doi. 10.7506/spkx1002-6630-201816005

By:

卢永翎;
刘贵梅;
李普;
侯玉;
吕丽爽

Publication type:

Article

小麦醇溶蛋白糖基化改性过程中有害产物形成的影响因素分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 10, doi. 10.7506/spkx1002-6630-201815002

By:

李普;
刘贵梅;
卢永翎;
郑铁松;
吕丽爽

Publication type:

Article

喷雾干燥和冷冻干燥莲子蛋白结构及其功能特性的比较.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 95, doi. 10.7506/spkx1002-6630-201809015

By:

时文芳;
白榕;
吕丽爽;
李建林;
沈丽;
张莉;
郑铁松

Publication type:

Article

大豆11S球蛋白糖基化有害交联产物的形成及抑制机理.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 7, doi. 10.7506/spkx1002-6630-201807002

By:

章鼎敏;
刘贵梅;
卢永翎;
郑铁松;
吕丽爽

Publication type:

Article

辛弗林与橙皮苷等多酚联用抑制食品体系中丙烯醛的协同效用研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 208, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231122006

By:

冯小兰;
王奕辰;
梁雨;
贾梦玮;
卢永翎;
吕丽爽

Publication type:

Article

茶碱及其复配多酚协同清除丙烯醛作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 107

By:

冯小兰;
谷雅婷;
蒋晓芸;
卢永翎;
吕丽爽

Publication type:

Article

麦角硫因的生物活性及其在食品领域中应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 99

By:

王进;
谷雅婷;
司波;
卢永翎;
吕丽爽

Publication type:

Article

果酒中活性羰基化合物的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 87

By:

司波;
杨晨;
谷雅婷;
卢永翎;
吕丽爽

Publication type:

Article

花胶品质改良研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 192

By:

谭忠发;
陈鑫;
周晓满;
余煌;
杨沁萱;
谷雅婷;
张秋婷;
卢永翎;
吕丽爽

Publication type:

Article

杨梅提取物抑制二羰基化合物活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7884

By:

仲宇晴;
肖留榜;
卢永翎;
吕丽爽

Publication type:

Article

辛料中多酚复配对丙烯醛协同抑制的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7538

By:

冯小兰;
,陆洋;
,梁雨;
,吕丽爽;
卢永翎

Publication type:

Article

食品中丙烯醛危害、形成及抑制.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3409

By:

冯小兰;
陆洋;
仲宇晴;
卢永翎;
吕丽爽

Publication type:

Article