基于挥发性组分结合化学计量学方法的铁观音 乌龙茶和软枝乌龙茶模式识别分析.
- Published in:
- Food Research & Development, 2019, v. 40, n. 20, p. 155, doi. 10.12161/j.issn.1005-6521.2019.20.028
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- Publication type:
- Article
Works by 吕世懂
Results: 4
1
2
云南月光白茶和福建白毫银针白茶香气成分的 对比研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 13, p. 171, doi. 10.3969/j.issn.1005-6521.2019.13.028
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- Publication type:
- Article
3
沙棘油特征指标的比较.
- Published in:
- China Oils & Fats, 2021, v. 46, n. 10, p. 42, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.103
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- Publication type:
- Article
4
云南大叶种茶树籽油的特征指标与脂肪酸组成研究.
- Published in:
- Journal of Tea Science, 2021, v. 41, n. 4, p. 463
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- Publication type:
- Article