响应面法优化郫县豆瓣中有机酸的提取工艺及 HPLC定量分析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 286, doi. 10.7506/spkx1002-6630-20180125-320
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- Publication type:
- Article
Works by 向 琴
Results: 9
1
2
缺陷对β-Ga<sub>2</sub>O<sub>3</sub> 薄膜的结构和光学特性的影响.
- Published in:
- Journal of Functional Materials / Gongneng Cailiao, 2021, v. 52, n. 3, p. 81, doi. 10.3969/j.issn.1001-9731.2021.03.011
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- Publication type:
- Article
3
天麻改善失眠作用机制及产品开发研究进展.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 438, doi. 10.13386/j.issn1002-0306.2024040445
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- Publication type:
- Article
4
黄精对麦曲微生物群落结构及其功能基因的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 56, doi. 10.13386/j.issn1002-0306.2023030131
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- Publication type:
- Article
5
基于文的料酒研究现状分析.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 378, doi. 10.13386/j.issnl002-0306.2023030163
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- Publication type:
- Article
6
基于文献计量分析药食同源物质缓解酒精性 肝损伤研究进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 1, doi. 10.13386/j.issn1002-0306.2023060041
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- Publication type:
- Article
7
郫县豆瓣智能后发酵工艺优化及品质分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 22, p. 166, doi. 10.7506/spkx1002-6630-20190906-086
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- Publication type:
- Article
8
4 种药食两用物质多环芳烃污染状况及膳食摄入 健康风险评估.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 151, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241101002
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- Publication type:
- Article
9
夏枯草中 7 种重金属元素的测定及污染等级分析.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3278
- By:
- Publication type:
- Article