基于气相色谱-离子迁移谱不同轮次酱香型 白酒挥发性风味物质分析.
- Published in:
- Food Research & Development, 2024, v. 45, n. 22, p. 181, doi. 10.12161/j.issn.1005-6521.2024.22.023
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- Article
Works by 向秀连
Results: 4
1
2
基于高通量测序技术的广西咸梅细菌多样性 分析.
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- Food Research & Development, 2023, v. 44, n. 21, p. 160, doi. 10.12161/j.issn.1005-6521.2023.21.022
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- Publication type:
- Article
3
南宁地区酸姜片微生物群落及基因功能分析.
- Published in:
- China Brewing, 2023, v. 42, n. 7, p. 81, doi. 10.11882/j.issn.0254-5071.2023.07.013
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- Publication type:
- Article
4
巴东地区鲜广椒细菌多样性分析及乳酸菌分离鉴定.
- Published in:
- China Brewing, 2023, v. 42, n. 3, p. 109, doi. 10.11882/j.issn.0254-5071.2023.03.019
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- Article