复合酶法提取九资河茯苓多糖及其 抗氧化活性.
- Published in:
- Food Research & Development, 2022, v. 43, n. 9, p. 118, doi. 10.12161/j.issn.1005-6521.2022.09.016
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- Article
Works matching AU 向福
Results: 11
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金银花中肌醇的复合酶法提取及 抗氧化活性评价.
- Published in:
- Food Research & Development, 2021, v. 42, n. 17, p. 101, doi. 10.12161/j.issn.1005-6521.2021.17.017
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- Article
3
刺楸树皮中总皂苷的提取工艺优化及其抑菌活性.
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- China Brewing, 2019, v. 38, n. 11, p. 75, doi. 10.11882/j.issn.0254-5071.2019.11.016
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- Article
4
利用金银花蒸馏残液生物转化绿原酸工艺优化.
- Published in:
- China Brewing, 2019, v. 38, n. 9, p. 134, doi. 10.11882/j.issn.0254-5071.2019.09.026
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- Article
5
利用金银花蒸馏残液生物转化总黄酮工艺优化.
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- China Brewing, 2019, v. 38, n. 8, p. 90, doi. 10.11882/j.issn.0254-5071.2019.08.018
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- Article
6
超声波法提取水溶性茯苓多糖工艺优化及其抗氧化活性探究.
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- China Brewing, 2018, v. 37, n. 12, p. 160, doi. 10.11882/j.issn.0254-5071.2018.12.031
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- Article
7
酸性茯苓多糖的提取工艺优化.
- Published in:
- China Brewing, 2018, v. 37, n. 10, p. 158, doi. 10.11882/j.issn.0254-5071.2018.10.031
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- Article
8
综合性护理干预用于关节镜治疗膝关节 骨性关节炎的临床效果.
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- Chinese Nursing Research, 2019, v. 33, n. 14, p. 2507, doi. 10.12102/j.issn.1009-6493.2019.14.034
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- Article
9
可视化传感检测方法在白酒真实性鉴别中的研究进展.
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- China Brewing, 2023, v. 42, n. 8, p. 33, doi. 10.11882/j.issn.0254-5071.2023.08.006
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- Article
10
福白菊总黄酮的微波辅助提取工艺优化及其抗氧化活性研究.
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- China Brewing, 2020, v. 39, n. 1, p. 170, doi. 10.11882/j.issn.0254-5071.2020.01.033
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- Article
11
不同采摘时期不同部位泥蒿绿原酸含量比较.
- Published in:
- Journal of Henan Agricultural Sciences, 2018, v. 47, n. 10, p. 92, doi. 10.15933/j.cnki.1004-3268.2018.10.016
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- Article