四川浓香型大曲生产中酵母菌、芽孢杆菌与 工艺指标的关联性分析.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 196, doi. 10.7506/spkx1002-6630-20181217-179
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Works by 向慧平
Results: 2
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基于高通量测序的郫县豆瓣不同发酵期细菌群落结构及其动态演替.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 106, doi. 10.7506/spkx1002-6630-201804016
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- Article