Works by 向情儒

Results: 2
    1

    真空冷却对酱排骨风味的影响.

    Published in:
    Packaging & Food Machinery, 2022, v. 40, n. 5, p. 37, doi. 10.3969/j.issn.1005-1295.2022.05.007
    By:
    • 曹伟峰;
    • 向情儒;
    • 张悦妍;
    • 冯 涛
    Publication type:
    Article
    2

    猴头菌抗氧化肽的分离纯化.

    Published in:
    Acta Edulis Fungi, 2022, v. 29, n. 6, p. 59, doi. 10.16488/j.cnki.1005-9873.2022.06.007
    By:
    • 庄海宁;
    • 向情儒;
    • 刘玉荞;
    • 冯 涛
    Publication type:
    Article