基于顶空-气相色谱-离子迁移谱法分析 不同类型精酿啤酒的挥发性香气成分.Published in:Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 305By:李凤林;向思敏;李 静;卢忠魁;王英臣;刘静雪;钟 宝;吕艳荣;霍羽佳;张春艳Publication type:Article