Works matching AU 向凡

Results: 14

基于深度学习的住院部口服药分类模型的构建.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 6, p. 948, doi. 10.12102/j.issn.1009-6493.2024.06.002

By:

王茜玉;
李南欣;
向凡;
李杨;
唐良友;
向军莲;
张俊然

Publication type:

Article

原料对盐渍泡菜细菌类群及基因功能的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 191, doi. 10.12161/j.issn.1005-6521.2021.02.031

By:

向凡舒;
龙旭霞;
赵楠;
侯强川;
郭壮

Publication type:

Article

基于PCR-DGGE技术的古襄阳白酒窖泥微生物多样性分析.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 197, doi. 10.12161/j.issn.1005-6521.2019.23.034

By:

向凡舒;
王瑞萍;
赵慧君;
雷敏;
崔梦君;
李娜;
折米娜;
郭壮;
张振东

Publication type:

Article

不同来源酒曲酿制米酒中乳酸菌的分离与鉴定.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 67, doi. 10.11882/j.issn.0254-5071.2019.05.014

By:

向凡舒;
邓风;
魏冰倩;
张振东;
郭壮;
赵慧君;
钟小丹

Publication type:

Article

襄阳地区高温大曲真菌群落结构及其风味品质解析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 211, doi. 10.7506/spkx1002-6630-20230327-255

By:

向凡舒;
蔡文超;
田龙新;
刘菊珍;
周加平;
叶明波;
单春会;
郭壮

Publication type:

Article

大竹米酒滋味品质与细菌类群的关联性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 231, doi. 10.7506/spkx1002-6630-20220829-347

By:

向凡舒;
蔡文超;
郭壮;
刘慧杰;
余海燕;
单春会

Publication type:

Article

老年人肠道乳酸菌的分离与鉴定及其来源发酵乳杆菌的遗传进化分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 105, doi. 10.7506/spkx1002-6630-20200718-245

By:

张振东;
王玉荣;
向凡舒;
侯强川;
李宝坤;
郭壮

Publication type:

Article

非酒精性脂肪性肝病与冠心病患病率和严重程度以及预后的相关性.

Published in:

Acta Academiae Medicinae Sinica, 2019, v. 41, n. 2, p. 156, doi. 10.3881/j.issn.1000-503X.10512

By:

李晨怡;
陈佳;
施向凡

Publication type:

Article

不同性别血尿酸水平与冠心病的相关性.

Published in:

Acta Academiae Medicinae Sinica, 2018, v. 40, n. 3, p. 338, doi. 10.3881/j.issn1000-503X.2018.03.007

By:

李晨怡;
陈佳;
施向凡

Publication type:

Article

鹿头黄酒酿造用高温大曲理化指标和真菌类群的相关性.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 91, doi. 10.11882/j.issn.0254-5071.2023.09.016

By:

柯悦;
邓子文;
姜在明;
向凡舒;
侯强川;
郭壮

Publication type:

Article

秭归地区鲊广椒中乳酸菌及细菌多样性研究.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 122, doi. 10.11882/j.issn.0254-5071.2021.11.022

By:

席啦;
向凡舒;
张彦;
单春会;
郭壮

Publication type:

Article

建始地区酸豇豆盐水细菌多样性及乳酸菌分离鉴定.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 61, doi. 10.11882/j.issn.0254-5071.2020.10.012

By:

向凡舒;
黄怡;
陈小艳;
侯强川;
张振东;
郭壮

Publication type:

Article

基于MiSeq高通量测序技术渣豆酱微生物类群研究.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 48, doi. 10.11882/j.issn.0254-5071.2020.09.009

By:

向凡舒;
张振东;
望诗琪;
侯强川;
郭壮

Publication type:

Article

利川腌菜细菌菌群多样性及其与风味相关性研究.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 45, doi. 10.11882/j.issn.0254-5071.2020.01.009

By:

向凡舒;
梅洋;
邓长阳;
王彦杰;
郭壮;
侯强川

Publication type:

Article