液相色谱-串联质谱法同时测定食用植物油中5种香料.
- Published in:
- China Oils & Fats, 2023, v. 48, n. 2, p. 103, doi. 10.19902/j.cnki.zgyz.1003-7969.210756
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- Publication type:
- Article
Works by 向世杰
Results: 4
1
2
固相萃取-液相色谱-串联质谱法测定食用油脂中的合成辣椒素、天然辣椒素和二氢辣椒素.
- Published in:
- China Oils & Fats, 2021, v. 46, n. 5, p. 130, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.025
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- Publication type:
- Article
3
2020 年绵阳市米粉质量与安全分析.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2111
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- Publication type:
- Article
4
QuEChERS-气相色谱-串联质谱法测定结球甘蓝中 甲基毒死蜱农药残留不确定度评估.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1136
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- Publication type:
- Article