Works by 吉莉莉

Results: 9

木糖葡萄球菌对川式腊肉产品特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 62, doi. 10.12161/j.issn.1005-6521.2023.13.010

By:

文瑜;
张驰;
杨思艺;
吉莉莉;
张佳敏;
白婷;
王卫

Publication type:

Article

植物基香肠中蛋白比例优化及发酵剂对其风味的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 327, doi. 10.16429/j.1009-7848.2024.10.030

By:

宁家文;
聂庆;
周亚楠;
王蜀;
吉莉莉;
王博;
张育贤;
任春萍

Publication type:

Article

表达 K1-5 蛋白的人胎盘间充质干细胞抑制大鼠主动脉环血管生成的实验研究.

Published in:

Progress in Modern Biomedicine, 2016, v. 16, n. 4, p. 616, doi. 10.13241/j.cnki.pmb.2016.04.004

By:

初银珠;
徐秀梅;
王腾;
吉莉莉;
王心宇;
黄波;
刘海霞

Publication type:

Article

猪骨高汤熬制工艺研究.

Published in:

China Condiment, 2025, v. 50, n. 1, p. 163, doi. 10.3969/j.issn.1000-9973.2025.01.024

By:

赵雨琳;
温颖颖;
温雪瓶;
李仲玄;
李丽;
仉福娇;
吉莉莉;
刘军

Publication type:

Article

低温真空长时煮制时间对猪肉肌原纤维蛋白结构和特性的影响.

Published in:

China Condiment, 2025, v. 50, n. 1, p. 78, doi. 10.3969/j.issn.1000-9973.2025.01.012

By:

杜汶清;
张佳敏;
刘琰艳;
唐丽;
白婷;
任春平;
吉莉莉

Publication type:

Article

基于SPME-GC-MS的卤牛肉贮藏过程中挥发性风味物质的变化规律研究.

Published in:

China Condiment, 2024, v. 49, n. 4, p. 54, doi. 10.3969/j.issn.1000-9973.2024.04.009

By:

宋依亭;
康峻;
朱燕莉;
黎明;
张佳敏;
白婷;
吉莉莉;
陈林

Publication type:

Article

不同真空包装材料对酱肉产品理化及微生物性质的影响.

Published in:

China Condiment, 2024, v. 49, n. 2, p. 84, doi. 10.3969/j.issn.1000-9973.2024.02.012

By:

张驰;
刘雅宁;
张李智桐;
张佳敏;
吉莉莉;
唐春

Publication type:

Article

D-最优混料设计优化糯米蛋用料配比及质构分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2168

By:

王琪;
刘琨毅;
郭云霞;
罗子钰;
金正杨;
王卫;
吉莉莉

Publication type:

Article

天然保鲜剂在鸡肉保鲜中的应用.

Published in:

Feed Industry, 2025, v. 46, n. 1, p. 155, doi. 10.13302/j.cnki.fi.2025.01.023

By:

王雨;
杜芸廷;
苏奕婧;
李秋水;
唐利军;
吉莉莉;
舒刚

Publication type:

Article