真空低温蒸煮罗非鱼片冻藏期间品质与肌原纤维蛋白结构变化研究.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 10, p. 48, doi. 10.13995/j.cnki.11-1802/ts.040448
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- Publication type:
- Article
Works by 吉宏武
Results: 14
1
2
对虾副产物的综合加工技术 与高值化应用研究进展.
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- Food Research & Development, 2022, v. 43, n. 24, p. 204, doi. 10.12161/j.issn.1005-6521.2022.24.028
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- Article
3
小龙虾的综合利用研究进展.
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- Food Research & Development, 2019, v. 40, n. 3, p. 213, doi. 10.3969/j.issn.1005-6521.2019.03.038
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- Article
4
常压油炸与空气油炸对凡纳滨对虾中虾青素 含量及抗氧化活性的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 33, doi. 10.7506/spkx1002-6630-20210622-262
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- Article
5
低压静电场结合气调包装对凡纳滨对虾冰温 贮藏期品质的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 252, doi. 10.7506/spkx1002-6630-20180805-041
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- Article
6
高密度 CO<sub>2</sub>处理过程中虾肌球蛋白分子间作用力的变化.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 153, doi. 10.7506/spkx1002-6630-201807023
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- Article
7
克氏原螯虾虾青蛋白A2基因克隆、组织分布及原核表达.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 2, p. 63, doi. 10.12441/spyswjs.20211013001
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- Article
8
高密度CO<sub>2</sub> 处理虾肌球蛋白形成凝胶的临界浓度与凝胶强度.
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- Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 7, p. 295, doi. 10.11975/j.issn.1002-6819.2017.07.039
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- Article
9
超高压联合高密度CO<sub>2</sub>处理钝化对虾多酚氧化酶.
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- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 14, p. 265, doi. 10.11975/j.issn.1002-6819.2016.14.035
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- Article
10
基于模糊数学评价法优化对虾真空油炸工艺.
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- Journal of Southern Agriculture, 2017, v. 48, n. 7, p. 1266, doi. 10.3969/j.issn.2095-1191.2017.07.23
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- Article
11
响应面法优化南极磷虾酶解液的脱氟工艺.
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- Journal of Southern Agriculture, 2016, v. 47, n. 7, p. 1187, doi. 10.3969/j:issn.2095-1191.2016.07.1187
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- Article
12
肌肽对叔丁基过氧化氢诱导肝细胞损伤的修复作用.
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- Food & Fermentation Industries, 2024, v. 50, n. 15, p. 25, doi. 10.13995/j.cnki.11-1802/ts.036951
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- Publication type:
- Article
13
低温等离子体对金鲳鱼肌原纤维蛋白结构特性的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 126, doi. 10.13995/j.cnki.11-1802/ts.034301
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- Article
14
等容冷冻技术在食品保存中的研究进展.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 2, p. 335, doi. 10.13995/j.cnki.11-1802/ts.034304
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- Publication type:
- Article