Works by 司晓光

响应面法优化酿酒酵母中S-腺苷甲硫氨酸的提取工艺.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 295, doi. 10.7506/spkx1002-6630-20181010-075

By:

• 杜瑾;
• 张晓青;
• 张爱君;
• 司晓光;
• 王树勋;
• 曹军瑞

Publication type:

Article