糖基脂肪替代物在低脂鸡肉丸中的 应用研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 4, p. 115, doi. 10.12161/j.issn.1005-6521.2022.04.017
- By:
- Publication type:
- Article
Works matching AU 司旭
Results: 5
1
2
蓝莓渣软欧面包的配方优化.
- Published in:
- Food Research & Development, 2021, v. 42, n. 21, p. 89, doi. 10.12161/j.issn.1005-6521.2021.21.014
- By:
- Publication type:
- Article
3
花色苷-硫酸软骨素共色物复合普鲁兰多糖 稳态体系构建与评价.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 50, doi. 10.7506/spkx1002-6630-20221206-065
- By:
- Publication type:
- Article
4
旋流水口对大方坯结晶器内流场和钢渣界面 行为的影响.
- Published in:
- Special Steel, 2025, v. 46, n. 2, p. 55, doi. 10.20057/j.1003-8620.2024-00216
- By:
- Publication type:
- Article
5
基于响应面法的刺五加酵素果冻配方优化.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 3, p. 309, doi. 10.13982/j.mfst.1673-9078.2025.3.0295
- By:
- Publication type:
- Article