辛烯基琥珀酸淀粉酯分子结构差异对其 Pickering乳液释放性能的作用机制.
- Published in:
- Food Research & Development, 2022, v. 43, n. 21, p. 1, doi. 10.12161/j.issn.1005-6521.2022.21.001
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- Publication type:
- Article
Works by 司徒文贝
Results: 4
1
2
食品机械与设备虚拟仿真实验教学模式的探索与实践.
- Published in:
- Research & Exploration in Laboratory, 2018, v. 37, n. 3, p. 171
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- Publication type:
- Article
3
交联壳聚糖水凝胶的分子结构差异与其控释性能关系.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 224, doi. 10.13982/j.mfst.1673-9078.2022.1.0460
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- Publication type:
- Article
4
不同形式壳聚糖基水凝胶的微观结构 与控释性能对比.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 7, p. 101, doi. 10.13982/j.mfst.1673-9078.2021.7.1088
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- Publication type:
- Article