分子蒸馏单甘酯对谷维素-谷甾醇凝胶油 结构和性质的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 126, doi. 10.7506/spkx1002-6630-201816019
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- Article
Works matching AU 司天雷
Results: 8
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谷维素/谷甾醇与单甘酯复合凝胶油形成过程及分子作用特性.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 89, doi. 10.7506/spkx1002-6630-201810015
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- Article
3
不同来源高相似性人乳替代脂的制备及其氧化稳 定性分析.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 37, doi. 10.16433/j.1673-2383.202312080001
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- Article
4
响应 面 法 优 化 全 氢 化 棉 籽 油 的 制 备 工 艺 及 产 品 表征.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 39, doi. 10.16433/j.1673-2383.2023.02.006
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- Article
5
8种市售蛋黄酱理化指标检测及分析.
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- China Oils & Fats, 2023, v. 48, n. 4, p. 124, doi. 10.19902/j.cnki.zgyz.1003-7969.220340
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- Article
6
不同玉米油凝胶作为火腿肠中脂肪替代品.
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- China Oils & Fats, 2021, v. 46, n. 7, p. 121, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.07.020
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- Article
7
响应面法优化活性炭吸附脱除玉米油中玉米赤霉烯酮.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 98, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.019
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- Article
8
分子蒸馏脱除美藤果油游离脂肪酸及其对 3-氯丙醇酯和缩水甘油酯的影响.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2738
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- Article