我国传统发酵蔬菜中乳酸菌多样性的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 296, doi. 10.7506/spkx1002-6630-201815043
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- Article
Works by 叶 陵
Results: 3
1
2
剁辣椒中优良乳酸菌的分离鉴定及其生物学特性分析.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 112, doi. 10.7506/spkx1002-6630-201810018
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- Publication type:
- Article
3
剁辣椒发酵过程中菌群与有机酸变化规律分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 116, doi. 10.7506/spkx1002-6630-2018060019
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- Publication type:
- Article