食用油脂热烹饪油烟组分特征、健康风险及其 影响因素的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 324, doi. 10.7506/spkx1002-6630-20230525-244
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- Publication type:
- Article
Works by 叶 展
Results: 5
1
2
植物油料热预处理方式对 油脂品质影响的研究进展.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 93, doi. 10.16210/j.cnki.1007-7561.2024.05.012
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- Publication type:
- Article
3
油脂组学在人体营养健康研究中的 应用进展.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 21, doi. 10.16210/j.cnki.1007-7561.2023.01.004
- By:
- Publication type:
- Article
4
未来健康油脂：精准营养与适度加工.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 6, doi. 10.16210/j.cnki.1007-7561.2023.01.002
- By:
- Publication type:
- Article
5
储气库压差发电嵌入方式与工艺模拟分析.
- Published in:
- 2025
- By:
- Publication type:
- Literature Review