Works matching AU 叶 倩


Results: 31
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    酸化速率对大豆蛋白凝胶结构的调控.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 31, doi. 10.7506/spkx1002-6630-20190420-271
    By:
    • 李倩如;
    • 熊 瑶;
    • 林嘉诺;
    • 叶 倩;
    • 缪 松;
    • 张龙涛;
    • 郑宝东
    Publication type:
    Article
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    肛瘘诊治过程中多模态数据应用初探.

    Published in:
    Chinese Journal of General Practice, 2025, v. 23, n. 2, p. 1, doi. 10.16766/j.cnki.issn.1674-4152.003896
    By:
    • 柳奕诚;
    • 叶倩倩;
    • 徐进;
    • 赵文俊;
    • 吴闯;
    • 汪庆明
    Publication type:
    Article
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    松脂化学成分及生物活性研究进展.

    Published in:
    China Forest Products Industry, 2023, v. 60, n. 1, p. 56, doi. 10.19531/j.issn1001-5299.202301010
    By:
    • 董学凤;
    • 张家旭;
    • 叶倩女;
    • 郭玉儿;
    • 石晓峰
    Publication type:
    Article
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