Works matching AU 叶阳

Results: 37

紫薯果干加工优化及护色.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 97, doi. 10.12161/j.issn.1005-6521.2023.19.014

By:

刘小琴;
张楠;
罗小丹;
谢顺菊;
王洋;
叶阳

Publication type:

Article

南酸枣乳酸菌饮料发酵条件的优化.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 134, doi. 10.12161/j.issn.1005-6521.2022.24.019

By:

李若熙;
王洋;
康旭;
袁先铃;
肖夏;
叶阳

Publication type:

Article

乳酸浓度对咸鸡蛋腌制效果的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 36, doi. 10.12161/j.issn.1005-6521.2022.10.006

By:

李安娇;
王洋;
杨琴;
刘自山;
叶阳

Publication type:

Article

面筋蛋白对香肠品质特性的影响研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 149, doi. 10.12161/j.issn.1005-6521.2021.19.021

By:

叶阳;
史梅莓;
康琳唯;
王洋

Publication type:

Article

“无试剂”地浸采铀浸出液吸附树脂及淋洗剂选择试验.

Published in:

Nonferrous Metals (Extractive Metallurgy), 2019, n. 11, p. 55, doi. 10.3969/j.issn.1007-7545.2019.011.012

By:

叶阳;
田亮;
常园;
牟海斌

Publication type:

Article

基于EDEM 的机采茶鲜叶振动式分级机分级参数优化.

Published in:

Journal of Tea Science, 2022, v. 42, n. 1, p. 120

By:

吕昊威;
武传宇;
涂政;
陈建能;
贾江鸣;
陈之威;
叶阳

Publication type:

Article

红光萎凋对茶叶挥发性成分及其成品红茶品质的影响.

Published in:

Journal of Tea Science, 2021, v. 41, n. 3, p. 393

By:

林家正;
涂政;
陈琳;
叶阳;
刘飞;
王玉婉;
杨云飞;
伍洵;
吕昊威

Publication type:

Article

基于计算机视觉的绿茶炒干中在制品理化变化研究.

Published in:

Journal of Tea Science, 2020, v. 40, n. 2, p. 194

By:

伍洵;
刘飞;
陈之威;
王玉婉;
陈琳;
涂政;
周小芬;
杨云飞;
叶阳;
童华荣

Publication type:

Article

基于组合分解和横向联邦学习的分布式超短期风电功率预测.

Published in:

Electric Power Automation Equipment / Dianli Zidonghua Shebei, 2025, v. 45, n. 4, p. 45, doi. 10.16081/j.epae.202412024

By:

臧海祥;
李叶阳;
张越;
高革命;
刘亚楠;
卫志农;
孙国强

Publication type:

Article

基于排列熵的SAX特征表示方法复杂度及相关特性研究.

Published in:

Computer Engineering & Science / Jisuanji Gongcheng yu Kexue, 2018, v. 40, n. 7, p. 1303, doi. 10.3969/j.issn.1007-130X.2018.07.022

By:

宋伟;
宋玉;
张帆;
浓明;
叶阳东

Publication type:

Article

基于 SAX 方法的时间序列分类问题的多阶段改进研究.

Published in:

Computer Engineering & Science / Jisuanji Gongcheng yu Kexue, 2016, v. 38, n. 5, p. 988, doi. 10.3969/j.issn.1007-130X.2016.05.021

By:

宋伟;
张帆;
叶阳东;
韩鹏;
范明

Publication type:

Article

白音华褐煤热萃取过程中的预处理研究.

Published in:

Journal of Hebei University of Science & Technology, 2019, v. 40, n. 4, p. 366, doi. 10.7535/hbkd.2019yx04011

By:

叶阳天;
张文娜;
崔咏梅;
陈曦;
郭颖;
贾梦淑;
许永权

Publication type:

Article

鄂尔多斯盆地盐池-定边地区水化学场分布特征及形成机理.

Published in:

Geology & Resources, 2020, v. 29, n. 3, p. 260

By:

叶阳;
常园

Publication type:

Article

联合成对排序的物品推荐模型.

Published in:

Journal on Communication / Tongxin Xuebao, 2019, v. 40, n. 9, p. 193, doi. 10.11959/j.issn.1000−436x.2019137

By:

吴宾;
陈允;
孙中川;
叶阳东

Publication type:

Article

全变分流边与M2GGD相结合的自然图像分割方法.

Published in:

Journal of Computer Engineering & Applications, 2021, v. 57, n. 11, p. 202, doi. 10.3778/j.issn.1002-8331.2003-0279

By:

杨勇;
郭玲;
叶阳东

Publication type:

Article

Using endogenous pigments to recolour roasted green tea.

Published in:

Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab006

By:

(朱宏凯), Hongkai Zhu;
(张坚强), Jianqiang Zhang;
(刘飞), Fei Liu;
(陈琳), Lin Chen;
(叶阳), Yang Ye

Publication type:

Article

食源性益生菌及代谢物调节饮食诱导脂代谢紊乱研究进展.

Published in:

China Condiment, 2025, v. 50, n. 4, p. 234, doi. 10.3969/j.issn.1000-9973.2025.04.033

By:

徐杉杉;
张颂;
秦梦瑶;
张岩;
于春静;
江佳萍;
潘钰;
赵晓宇;
叶阳

Publication type:

Article

褐变抑制剂对雪梨味南酸枣复合果泥贮藏期非酶褐变的影响.

Published in:

China Condiment, 2024, v. 49, n. 11, p. 35, doi. 10.3969/j.issn.1000-9973.2024.11.006

By:

肖川泉;
邓汶欣;
张楠;
罗小丹;
王洋;
叶阳

Publication type:

Article

宜宾芽菜原料不同脱水方式对其理化性质及乳杆菌总数的影响研究.

Published in:

China Condiment, 2024, v. 49, n. 2, p. 49, doi. 10.3969/j.issn.1000-9973.2024.02.007

By:

徐明义;
周雨浓;
罗素琴;
杨强;
王洋;
吴春美;
叶阳

Publication type:

Article

南酸枣复合果泥配方与护色工艺的优化研究.

Published in:

China Condiment, 2024, v. 49, n. 1, p. 25, doi. 10.3969/j.issn.1000-9973.2024.01.005

By:

肖川泉;
张楠;
罗小丹;
秦中维;
王洋;
叶阳

Publication type:

Article

火龙果南酸枣复合果泥配方优化及香气分析.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 159, doi. 10.3969/j.issn.1000-9973.2023.12.025

By:

吴胤霆;
王洋;
张楠;
罗小丹;
肖夏;
叶阳

Publication type:

Article

社区老年人家庭功能与健康状况的关系研究.

Published in:

Chinese Nursing Research, 2017, v. 31, n. 13, p. 1632, doi. 10.3969/j.issn.1009-6493.2017.13.029

By:

杨雪;
赵秋艳;
万正红;
陆晓双;
叶阳;
陈茜

Publication type:

Article

临空面对破碎锤冲击破岩效果的影响研究.

Published in:

Fly Ash Comprehensive Utilization, 2022, v. 36, n. 2, p. 41, doi. 10.19860/j.cnki.issn1005-8249.2022.02.007

By:

韩科;
叶阳;
曾亚武

Publication type:

Article

废弃玻璃钢夹砂管破碎物制备透水砖透水及强度性能研究.

Published in:

New Building Materials / Xinxing Jianzhu Cailiao, 2020, v. 47, n. 10, p. 123

By:

史喜珍;
马建武;
甘甜;
叶阳;
张艳林

Publication type:

Article

基于眼动跟踪的个性化文本摘要生成模型.

Published in:

Journal of Computer-Aided Design & Computer Graphics / Jisuanji Fuzhu Sheji Yu Tuxingxue Xuebao, 2023, v. 35, n. 10, p. 1620, doi. 10.3724/SP.J.1089.2023.19666

By:

揭志强;
叶阳;
程时伟

Publication type:

Article

融入情绪模型的人群实时路径规划.

Published in:

Journal of Image & Graphics, 2015, v. 20, n. 9, p. 36, doi. 10.11834/jig.20150914

By:

吴云鹏;
杜沅泽;
叶阳东

Publication type:

Article

环状RNA 在糖尿病及其并发症中的研究进展.

Published in:

Chinese Journal of Diabetes Mellitus, 2020, v. 12, n. 3, p. 189

By:

张静静;
叶阳;
魏丽

Publication type:

Article

不同乳酸菌发酵对南酸枣饮料理化指标及功能成分的影响.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 161, doi. 10.11882/j.issn.0254-5071.2023.06.026

By:

李若熙;
张楠;
罗小丹;
王洋;
吴胤霆;
钟世荣;
叶阳

Publication type:

Article

红曲霉和乳酸菌发酵低温猪肉火腿肠工艺优化及品质分析.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 127, doi. 10.11882/j.issn.0254-5071.2021.04.025

By:

叶阳;
曾德玉;
刘红梅;
刘自山;
王洋

Publication type:

Article

预制菜肴中芥菜护色及保脆工艺优化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 72, doi. 10.13982/j.mfst.1673-9078.2023.2.1268

By:

叶阳;
肖川泉;
袁茜;
周雨浓;
罗素琴;
杨强;
王洋

Publication type:

Article

不同处理方式下膨化玉米粉的冲调性能分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 182, doi. 10.13982/j.mfst.1673-9078.2022.4.0819

By:

曾德玉;
李京;
陈俊宏;
王洋;
叶阳;
曾珍

Publication type:

Article

NaCl, 糖类和木瓜蛋白酶对碱诱导蛋清凝胶性的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 256, doi. 10.13982/j.mfst.1673-9078.2022.1.0490

By:

吴胤霆;
王洋;
郑贵中;
叶阳

Publication type:

Article

高铁路基振动压实机-土耦合系统动力学分析.

Published in:

Engineering Mechanics / Gongcheng Lixue, 2025, v. 42, n. 1, p. 241, doi. 10.6052/j.issn.1000-4750.2022.11.0940

By:

叶阳升;
尧俊凯;
蔡德钩;
魏文彬;
王柯

Publication type:

Article

首乌熟地饮对 MPTP 致帕金森病小鼠模型多巴胺能神经元的影响.

Published in:

China Journal of Chinese Materia Medica, 2016, v. 41, n. 18, p. 3439, doi. 10.4268/cjcmm20161820

By:

Reginachizi, Tunje;
叶阳烈;
Ahmed, Sonauddin;
Bhugun, Hansraj;
Sangye, Ngawang;
Sharma, Shivani;
张雄;
祝建洪;
刘荣培

Publication type:

Article

星地融合下的手机直连关键技术研究.

Published in:

Telecommunications Science, 2024, v. 40, n. 4, p. 10, doi. 10.11959/j.issn.1000-0801.2024099

By:

刘会;
叶阳;
丁志东;
刘湘华;
朱子园;
周晶

Publication type:

Article

不同底物基质对南酸枣发酵饮料品质的影响.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 183, doi. 10.19804/j.issn1006-2513.2024.4.022

By:

叶阳;
李若熙;
张楠;
罗小丹;
吉古冉巧;
钟世荣;
王洋 1，

Publication type:

Article

温度和抑制剂改善雪梨南酸枣复合果泥储藏期褐变.

Published in:

China Food Additives, 2022, v. 33, n. 10, p. 8, doi. 10.19804/j.issn1006-2513.2022.10.002

By:

邓汶欣;
王洋;
刘秋辰;
刘世欣;
袁先铃;
叶阳

Publication type:

Article