鲜食百香果果实品质综合评价模型的建立及应用.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 53, doi. 10.7506/spkx1002-6630-20190625-327
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- Article
Works matching AU 叶清华
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普通橄榄和清橄榄果实游离氨基酸差异成分与 谷氨酰胺代谢.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 229, doi. 10.7506/spkx1002-6630-20171228-354
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- Article
3
高效液相色谱-串联质谱法定量分析橄榄 果实氨基酸组分.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 231, doi. 10.7506/spkx1002-6630-201824035
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- Article
4
不同配方落叶剂对榕树冬季集中落叶的效应.
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- Journal of Southern Agriculture, 2018, v. 49, n. 11, p. 2242, doi. 10.3969/j.issn.2095-1191.2018.11.19
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- Article