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添加米糠腌制对酱鸭理化品质与脂肪氧化特性的影响.
- Published in:
- Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 3, p. 634, doi. 10.3969/j.issn.1004-1524.20230396
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- Article
不同贮藏条件对3种花粉源蜂王浆品质的影响.
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- Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 5, p. 1161, doi. 10.3969/j.issn.1004-1524.2023.05.20
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- Article
海藻酸钙微胶囊包埋IgY及其释放特性研究.
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- Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 12, p. 2740, doi. 10.3969/j.issn.1004-1524.2022.12.17
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- Article
不同热处理方法对休闲松子品质的影响.
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- Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 4, p. 808, doi. 10.3969/j.issn.1004-1524.2022.04.17
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- Article
含膳食纤维的儿童成长型营养肉松研制.
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- Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 11, p. 2137, doi. 10.3969/j.issn.1004-1524.2021.11.16
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- Article
喷雾干燥协同酶法制备对抗性藕粉的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 4, p. 274, doi. 10.16429/j.1009-7848.2023.04.026
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- Article
多酚复合普鲁兰酶改性藕粉的慢消化特性及结构表征.
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- Journal of Chinese Institute of Food Science & Technology, 2021, v. 21, n. 12, p. 270
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- Article
基于ATR-FTIR结合CARS算法测定蜂王浆中 水溶性蛋白质和总糖含量.
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- Journal of Chinese Institute of Food Science & Technology, 2021, v. 21, n. 11, p. 183, doi. 10.16429/j.l009-7848.2021.11.020
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- Article
基于NE-4C细胞模型制备猪脑促增殖肽.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2021, v. 21, n. 8, p. 252, doi. 10.16429/j.1009-7848.2021.08.026
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- Article
产黑芥子酶鞘氨醇杆菌属菌株RJ35的筛选、 鉴定及酶学性质.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 214, doi. 10.7506/spkx1002-6630-20220821-251
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- Article