Works matching AU 叶江平

Results: 3
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    淀粉基气凝胶的制备、改性与应用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 455, doi. 10.16429/j.1009-7848.2024.01.042
    By:
    • 卢慧馨;
    • 钟成鹏;
    • 罗舜菁;
    • 叶江平;
    • 刘成梅
    Publication type:
    Article
    3

    江西米粉工艺设备创新及其标准化.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 427, doi. 10.16429/j.1009-7848.2022.08.044
    By:
    • 刘成梅;
    • 钟成鹏;
    • 叶江平;
    • 胡秀婷;
    • 朱春燕;
    • 罗舜菁
    Publication type:
    Article